The team at Fisherman’s Bay at Whitley Bay, Tyne & Wear have a goal – and that is to serve the perfect British classic – fish and chips, and with over 25 years of experience – they are doing a very good job!
Fisherman’s Bay also aims to use local produce, and they care about the environment!

Fisherman’s Bay serves the highest quality fish, which is sustainably sourced. By serving fish which is freshly caught from an MSC source, they ensure that their diners enjoy the best-tasting fish around, while maintaining fish levels, helping to preserve wildlife, and safeguard the livelihoods of those that rely upon fishing.

At Fisherman’s Bay, they’re showing their care for the environment and passion for ending poverty through their partnership with the United Nations Environment backed initiative Carbon Free Dining.

As a Carbon Free Dining Certified restaurant, everyone who dines at Fisherman’s Bay has the incredible opportunity to plant a fruit tree in the developing world. These fruit trees transform the lives of some of the poorest communities on our planet by providing food, shelter, education and the start to a stable economy. Furthermore, these trees also counterbalance all of the tasty meals which are served and enjoyed at Fisherman’s Bay.