Chamas is an authentic Brazilian Rodizio style restaurant in the heart of Beverly, England, offering a unique dining experience. At Chamas, there is no food ordering or waiting – you begin your experience at a fresh, gourmet salad bar. After this, a disc on the table lets you tell the gaucho chefs when you would and wouldn’t like to be served their table-side meat service of up to 15 delicious prime cuts, including beef, pork and lamb, spit-roasted over churrasco barbecues.

All products are locally sourced and of the highest quality, and they also offer vegetarian and vegan options. As Beverly’s #1 rated restaurant on TripAdvisor (of 112 restaurants) they must be doing something right!

Along with their passion for delivering both an authentic and unique experience, Chamas are also passionate about the environment and about ending poverty – shown through their partnership with the United-Nations-backed initiative Carbon Free Dining.

As a Carbon Free Dining certified restaurant, all of Chamas’ diners have the opportunity to plant a life-saving fruit tree in one of the worlds most impoverished communities. This offers both an education and a chance to start an economy to some of the most deprived members of our population – while counterbalancing the carbon created from Chamas’ incredible meals.