Fook is a restaurant in Kuala Lumpur, Malaysia, nestled into a hill away from the busy city. At Fook, their menus are inspired by East Asian cultures and culinary traditions. Relax in luxury, art-filled surroundings with one of their infamous cocktails while you wait for your meal!

Chef Sombat Kokasemkul creates magic in the kitchen – seamlessly weaving modern flavours and traditional Asian dishes to create a menu that excites all who dine at Fook. Spice up your night with one of their specially curated lists of wines, Asian spirits and liquors.

Fook are now showing their care for ending poverty and for the environment through their partnership with the United Nations Environment backed initiative Carbon Free Dining.

As a Carbon Free Dining Certified restaurant, all of Fook’s diners have the opportunity to plant a life-changing tree in the developing world. These trees transform the lives of impoverished communities by providing them with food, shelter, the means to start an economy and the education to do so. Furthermore, these trees also counterbalance all of the carbon produced from all of Fook’s divine meals.