Margot is an Italian restaurant nestled into the heart of Covent Garden, London. Friends Paulo and Nicolas opened the restaurant together, bringing their dreams of opening a restaurant to life. Margot is the culmination of two experienced individuals, brought together to create something truly incredible.

The menu at Margot showcases classic Italian cuisine with a focus on seasonal ingredients; and paired with their award-winning wine list of over 350 wines from around the globe, you’ll be spoilt for choice! Margot is also a winner of the AA Food Service Award 2018-19 and a winner of Tatler Magazine’s Best Front of House – they’re definitely doing something right!

At Margot, they’re showing their love for the environment and desire to end poverty by partnering with the United Nations Environment backed initiative Carbon Free Dining!

As a Carbon Free Dining Certified restaurant, everyone who dines at Margot has the amazing opportunity to plant a life-changing fruit tree in the developing world. These fruit trees provide food, shelter, education and the start to a stable & sustainable economy – transforming the lives of some of the most impoverished communities on our planet. Furthermore, these trees also counterbalance the carbon produced from all of Margot’s luxurious meals.