Counterbalance the negative environmental impact of your restaurant for Free
by letting us plant a fruit tree in the developing world, and at the same time help put an end to poverty.
Here’s how it works…
Carbon Free Dining offers your diners the opportunity to plant a tree in the developing world to counterbalance the environmental impact of the meal that they have been served – all at zero-cost to your business.
How successful has it been so far?
To date – Carbon Free Dining has contributed to a total of 350,000 trees in countries such as:
- Uganda
- Cameroon
- Tanzania
Step 1: Learn how you can benefit from Carbon Free Dining
Learn how your restaurant can become carbon free without any costs!
Carbon Free Dining partners benefit from:
- Outstanding PR
- Free industry press releases about your outstanding contribution
- Enhanced diner experience and increased diner satisfaction (resulting in an increase in return visits)
- A huge differentiator in the hospitality industry – attracting diners to your restaurant
- Monthly certificates displaying the number of trees you have planted
- Environmental award nominations
All free of charge to Carbon Free Dining partners – zero-cost for a lifetime
Who else is involved?
Marco Pierre White joined Carbon Free Dining in 2012 and since then his restaurant has planted over 35,000 trees – and never costing his business a penny, not to mention celebrity chef James Martin who has planted more than 33,000 trees at his restaurant at zero-cost!
