The Restaurant Marketer & Innovation Awards hosted in London highlighted some of the greatest talents in the hospitality industry, from across Europe, and boasted the industry’s most significant achievements from the previous 12 months!
The European Summit awarded individual talents such as Loui Blake from Erpingham House & Kalifornia Kitchen, who won the title of “Future Marketing Leader of The Year”. The event also featured presentations from industry leaders such as Jon Knight, chief executive of the Jamie Oliver group, and Carbon Free Dining’s Head of Partnerships – Richard Dickson who held a talk about sustainability in the restaurant industry.
As well as bringing hospitality professionals together, The Restaurant Marketer & Innovation Awards 2019 planted trees in partnership with Carbon Free Dining, as a way to offset their event. By planting trees in partnership with Carbon Free Dining – The Restaurant Marketer & Innovation Awards will provide opportunity to communities in the developing world.
