Spaccanapoli introduces traditional, authentic and freshly prepared Italian food to Colindale, London.

Welcome to Spaccanapoli, a family-owned Italian restaurant bringing the great taste of Naples to London.

Spaccanapoli is a place for outstanding food accompanied by exceptional service in a warm and friendly environment. Spaccanapoli pride themselves on using fresh ingredients and using traditional cooking methods, with pizzas being made using 48 hours of slow fermentation.

Spaccanapoli has teamed up with Carbon Free Dining, the United Nations-backed Restaurant initiative.

As a Carbon Free Dining Certified partner, Spaccanapoli plants hundreds of trees each month, effectively offsetting the Carbon Footprint of the meals it serves. This is done by simply giving diners the opportunity of planting a single fruit tree with each bill.