Tamarind Hill is a restaurant in Kuala Lumpur, Malaysia, serving Thai and Shan Cuisine, which opened in 1999. In the last 20 years, they’ve become renowned for their rustic-luxe dining experience, and they’re known as one of the finest Thai and Burmese restaurants in the city – they must be doing something right!

At Tamarind Hill, they’re passionate about serving incredible authentic dishes prepared from scratch. Chef Phiyun Thongyun infuses her exclusive brand of flavours through the menu, pairing traditional Thai flavours with other cuisines – resulting in tasty, unique signature dishes!

Tamarind Hill are showing their care for the environment and for ending poverty through their partnership with the United Nations Environment backed initiative Carbon Free Dining.

As a Carbon Free Dining certified restaurant, everyone who dines at Tamarind Hill has the chance to plant a fruit tree in the developing the world. These trees provide food, shelter, education and the start to a sustainable economy – transforming the lives of impoverished communities. Also, these trees counterbalance the carbon produced from all of Tamarind Hill’s luxurious meals.