The Pig’s Head is a welcomed and integral part of an illustrious list of Carbon Free Dining Certified Restaurants that have joined us in our mission to plant 1 billion trees by 2030.

The question is asked: “Where do you want to go for food?”

The Pig’s Head has just made that choice much easier for you, by transforming your meal into a rewarding, guilt-free, and carbon-free experience.

With fantastic food, delicious drinks, and an awesome atmosphere, The Pig’s Head is the perfect setting to eat, drink and change lives.

The Pig’s Head is proud to be partnered with the United Nations Environment backed restaurant initiative Carbon Free Dining.

As a Carbon Free Dining Certified restaurant, diners at The Pig’s Head have the incredible opportunity to plant a life-changing fruit tree in the developing world.

Fruit trees are transforming the lives of some of the poorest communities on our planet – by providing food, education, and the start to a stable and sustainable economy.

Trees also are instrumental in mitigating the carbon impact of the production of the outstanding food and drink that The Pig’s Head serves, helping end climate change.